Our products Fresh and natural spices from the Bruyakh farm

At the Bruyakh farm, we grow spices that not only complement your dishes, but make them real masterpieces. Each spice is created with care for quality and freshness so that you can enjoy their rich taste and aroma. Our vertical farming technologies allow us to grow products all year round, using a minimum of resources and a maximum of love for nature.

Spices from Bruyakh

Basil

a rich, fresh aroma for salads, pasta and pizza. Perfect for your Italian cuisine.

Mint

a refreshing taste for drinks, desserts and light snacks.

Rosemary

spicy and coniferous, ideal for marinades, meat and grilled vegetables.

Cilantro microgreens

a bright addition to Eastern and Asian dishes, with light citrus notes.

$1.5

Basil: Fresh Mediterranean Flavor

At Bruyakh Farm, we grow basil that will become an integral part of your culinary masterpieces. It is one of the most beloved herbs in the world, thanks to its bright aroma, fresh flavor, and versatility. Whether you are preparing a classic Italian pasta, a light salad, or homemade pesto sauce, basil from Bruyakh will add a subtle Mediterranean character and a touch of sophistication to your dishes.

What makes our basil unique?

Intense taste and aroma: Thanks to our vertical farming technologies, each basil leaf retains rich essential oils that give it a rich taste and long-lasting aroma.

Super fresh: We deliver basil in the shortest possible time after harvesting, preserving its natural juiciness and brightness.

Environmentally friendly: Basil is grown without the use of pesticides and chemical fertilizers. This is a 100% natural product that is suitable for vegans and anyone who cares about their health.

Versatility: Basil leaves are ideal for both thermal processing and for adding fresh to salads, drinks and sauces.

Types of basil that we grow:

Genoese Basil (Classic Green): This is a traditional variety that is the basis for the famous pesto sauce. The leaves have a delicate texture, bright green color and a sweet taste with light peppery notes. Ideal for Italian dishes such as pizza, pasta, caprese or bruschetta.

Lemon Basil: The leaves of this variety emit a fresh citrus aroma with a subtle lemony tint. Perfect for Asian and Indian dishes, seafood, and refreshing drinks such as lemonades and cocktails.

Purple Basil (Dark Opal): A striking variety with a rich purple color and a spicy, slightly tart taste. It is often used to garnish dishes, add to marinades and make vinegars or liqueurs. Great for experimental and fusion recipes.

Holy Basil (Tulsi): This Indian variety is known not only for its unique aroma, but also for its medicinal properties. Its taste is distinguished by a spicy bitterness with light notes of pepper and cloves. It is used in tea, soups, Asian dishes and as an herbal medicine.

Thai Basil: A variety with a pronounced anise-licorice flavor. It is often used in Thai, Vietnamese and other Eastern cuisines. Ideal for curry dishes, pho soup or salads.

The benefits of our basil

Grown all year round on a vertical farm using a minimum amount of resources.
Retains maximum benefits, as it is hand-picked at the peak of ripeness.
Suitable for a wide range of dishes: from classic Italian to experimental fusion recipes.

How to use basil?
Add fresh leaves to salads for a light spicy note.
Use in sauces such as pesto, tomato and cream sauces.
Decorate ready-made dishes to give them an elegant look and aroma.
Make drinks and desserts with lemon or purple basil for a unique flavor accent.

With basil from Bruyakh, your dishes will become real works of art. Try it yourself and feel the difference!

Mint: natural freshness and aroma in every leaf

Mint from Bruyakh is the perfect combination of natural vigor and rich aroma. We grow it in ideal conditions so that each leaf retains maximum freshness, sweetness and beneficial properties. The refreshing taste of mint makes it a universal ingredient for a wide range of dishes and drinks. From classic teas and cocktails to desserts and salads, mint will add lightness, sophistication and a unique character to your recipes.

What makes our mint unique?

Maximum freshness: Mint is grown on our vertical farm using advanced technologies that preserve its natural sweetness and intense aroma.

Environmentally friendly: We have completely eliminated the use of chemical fertilizers and pesticides. Each leaf is a 100% natural product.

Preservation of benefits: Mint leaves are rich in vitamins A and C, as well as essential oils that strengthen the immune system, improve digestion and give a boost of energy.

Multifunctionality: Mint is ideal for both hot drinks and cold cocktails, as well as for sweet and salty dishes.

Types of mint that we grow:

Peppermint: A classic mint variety with a distinct refreshing aroma and a slight spiciness in taste. Great for teas, sauces, desserts and even meat dishes. Peppermint has a powerful aroma due to its high menthol content.

Curly mint: A variety with a soft, sweet taste and delicate aroma. This type of mint is often used for refreshing drinks, salads and side dishes. Its taste is softer than peppermint, which makes it ideal for children's dishes and cocktails.

Apple mint: A soft taste with fruity notes makes apple mint unique. It is added to salads, fruit drinks, desserts and sauces. The leaves of this variety are larger and fluffier than those of other types.

Chocolate Mint: This amazing variety combines traditional mint flavor with a light chocolate shade. It is ideal for desserts, pastries, cocoa or coffee, as well as for making unusual cocktails.

Lemon Mint: A variety with a bright lemon aroma and freshness. An excellent choice for tea, lemonades, salads and seafood. Lemon mint adds a piquant citrus note to dishes.

Tulsi Mint: A variety popular in Indian cuisine and Ayurvedic medicine. Tulsi has a complex spicy aroma with notes of cloves and peppery freshness. It is used in medicinal drinks, teas and soups.

Advantages of our mint

Ideal growing conditions: Vertical farming technologies provide plants with constant control of temperature, humidity and lighting.
Speed of delivery: Mint reaches our customers within a few hours after harvesting, maintaining its freshness.
Perfect appearance: Mint leaves are hand-picked to prevent damage and maintain their integrity.

How to use mint?

Drinks: Add mint to tea, lemonade, cocktails or water with fruit for a refreshing effect.
Desserts: Decorate ice cream, cakes, pastries with mint or add it to chocolate desserts.
Salads and side dishes: Mint leaves go well with green salads, cheeses and fresh vegetables.
Main dishes: Mint is ideal for marinades, sauces for meat and seafood.

Mint from Bruyakh is a real boost of freshness and energy that will make your dishes and drinks unforgettable. We guarantee that its taste and aroma will bring a new wave of inspiration to your kitchen.

Rosemary: a spice with a coniferous character

Rosemary from Bruyakh is a classic Mediterranean herb that captivates with its spicy, slightly coniferous aroma. This spice is ideal for marinades, meat dishes, baked vegetables, fish and even for baking. Thanks to our vertical farming technologies, each rosemary leaf retains its rich taste, natural benefits and freshness.

What makes our rosemary unique?

Intense aroma and taste: Each Bruyakh rosemary leaf is saturated with essential oils, which give it a unique spicy-pine character.

Ideal growing conditions: We provide the optimal microclimate, temperature, lighting and humidity so that the rosemary grows strong, aromatic and healthy.

Environmentally friendly: Rosemary is grown without chemical fertilizers and pesticides, which makes it completely natural and safe.

Versatility: Its spicy taste is suitable for marinades, baking, grilling and even drinks.

Types of rosemary that we grow

Classic Rosemary (Rosmarinus officinalis): A traditional variety with a strong pine aroma and rich flavor. It is an ideal choice for baked potatoes, marinades for lamb, pork or chicken. It goes well with garlic, olive oil and lemon.

Spice Island Rosemary: This variety is famous for its milder flavor and high content of essential oils. It is perfect for sauces, soups and fish dishes, adding a delicate aroma to them.

Blue Rain Rosemary: A variety with a subtle aroma and decorative bluish flowers. It is used both for cooking and for decorating dishes. It is especially good for baking and drinks such as lemonades and teas.

Corsican Rosemary: A variety with a stronger, slightly bitter taste. Ideal for dishes with beef, game or grilled vegetables.

Tuscan Blue Rosemary: An elite variety with thick, richly aromatic leaves. Used in gourmet dishes, especially in Italian cuisine, for making sauces, marinades and flavoring oils.

The benefits of our rosemary

Freshness and quality: Thanks to the vertical farm, we can harvest rosemary at the peak of its ripeness, which guarantees richness of flavor.

Fast delivery: Products are delivered to you immediately after harvesting so that you can use them in their freshest form.

Healthy properties: Rosemary is rich in antioxidants and essential oils that stimulate digestion, strengthen the immune system and improve mood.

How to Use Rosemary?

Meat and Poultry Marinades: Add rosemary to marinades for pork, lamb, chicken or beef. It will add a special flavor and tenderness to the dishes.

Roasted Vegetables: Rosemary goes perfectly with potatoes, carrots, pumpkin and other root vegetables.
Fish Dishes: Use a sprig of rosemary when roasting salmon, trout or sea bass.

Sauces and Oils: Infuse olive oil with rosemary to create a flavorful sauce for pasta or bread.
Baked Goods and Drinks: Add rosemary to lemonade or tea for an unusual flavor accent, and use it to bake bread or focaccia.

Rosemary is not just a spice, but a real find for those who appreciate exquisite taste and aroma. With rosemary from Bruyakh, your dishes will become richer, brighter and unforgettable. We grow only the best rosemary so that it brings pleasure to your kitchen.

Cilantro: Rich Taste and Fresh Aroma

Cilantro from Bruyakh is a real find for lovers of bright tastes and aromas. This green, known for its versatility, adds light citrus notes and sophisticated aroma to dishes. Whether it's curry, tacos or pho soup, cilantro gives each dish a fresh accent and irreplaceable character. We grow cilantro in ideal conditions so that it retains its juiciness, rich taste and natural benefits.

What makes our cilantro unique?

Rich taste: Bruyakh cilantro is rich in essential oils, which give it a bright aroma with a characteristic citrus note.

Eco-friendliness: We grow cilantro without the use of pesticides and chemical fertilizers. It is a 100% natural product.

Freshness in every leaf: Cilantro is grown all year round in the controlled conditions of our vertical farm. Thanks to the minimal delivery time, it retains its freshness and juiciness.

Multifunctionality: Cilantro goes perfectly with dishes of various cuisines of the world, be it Indian, Mexican, Asian or even modern fusion cuisine.

Types of cilantro that we grow

Classic Cilantro (Coriandrum sativum): A traditional variety with a rich green color and a bright, distinctive aroma. Great for side dishes, soups, salads, sauces and curries. This is the most versatile variety, popular in the cuisines of India, Thailand, Mexico and the Middle East.

Lemon Cilantro (Lemon Cilantro): A variety with a delicate flavor and light citrus notes. Perfectly complements fish dishes, refreshing drinks, seafood and salads. Lemon cilantro is especially popular in Asian and Mexican cuisine.

Vietnamese Cilantro (Persicaria odorata): This variety has a richer, slightly spicy flavor with hints of lemon and pepper. It is used for pho soup, fresh rolls, rice dishes and marinades in Asian cuisine. It is less delicate than classic coriander and has a special texture.

Crinkled-leaf coriander (Crisp Coriander): This variety stands out for its wavy leaves and delicate, slightly sweet taste. It is used in sauces, garnishes and fresh salads, as well as for garnishing dishes.

Bharat coriander: A special variety bred for use in traditional Indian dishes such as curries, dal and chutneys. It has a rich aroma with a characteristic spicy note.

The benefits of our cilantro

Ideal growing conditions: Cilantro is grown in a controlled environment with optimal temperature, light and humidity, allowing it to grow strong and flavorful.

Year-round cultivation: No matter the season, we are always ready to offer fresh cilantro.

Hand harvested: Each plant is hand-picked to preserve the integrity of the leaves and their rich flavor.

How to Use Cilantro?

n Salads: Add fresh cilantro to vegetable, grain, or fruit salads for a bright flavor.
For Sauces and Dips: Cilantro is a key ingredient in guacamole, chutney, and other sauces.
In Soups: Use cilantro as a finishing touch in Asian soups, borscht, or vegetable broths.
In Curries and Stews: Cilantro is a great addition to Indian and Mexican dishes, revealing their flavor palette.
For Drinks: Try adding cilantro to smoothies or refreshing cocktails to give them a piquant flavor.

Cilantro from Bruyakh is freshness and aroma that transform ordinary dishes into real gastronomic works of art. We are proud of the quality of our products and are sure that you will feel the difference in every leaf.